My toddler has started attending crèche one day per week. One of the (many) unexpected highlights of this new phase is lunchbox preparation – although I must confess that if I had more than one child attending school five days a week this activity would quickly become tedious. If you’re in that boat and need some inspiration, feel free to take a peek into these lunchboxes:
Sticky Rice with Toasted Nori – Spring Onion and Sesame Omelette (from Grandpa’s happy hens) – Avocado with Fresh Salsa- Brown Rice Crackers – Organic Homemade Ciabatta – Grandma’s Cucumber – Heirloom Tomato – Peach Slices – Coconut Yogurt.
Sesame & Shiitake Rice Noodle Salad – Hummus on Wholewheat – Ratatouille – Herb-Crusted Vegetarian Sausage – Brown Rice Crackers – Fairtrade Banana
Quinoa Spaghetti with Basil and Carrot Top Pesto & Grated Courgette – Organic Green Pitted Olives – 5 Grain Bread with Sun Dried Tomato Hummus – Herb and Tomato Lentils – Grandma’s Cucumber Slices – Wholewheat Crackers – Roasted Nori Sheets – Auntie Liz’s Fresh Peach Slices.
Fusilli with Broccoli & Sunflower Seed ‘Cheese’ Sauce – Cherry Tomatoes – Pitted Kalamata Olives – Homemade Fermented Gerkins – Plum – Avocado – Homemade Organic Ciabatta with Vegemite & Hummus.
Potato & Courgette Gratin – White Beans with Garlic and Herbs – Sesame Stir Fried Green Beans and Frys ‘Chicken’ Strips – Wholewheat Crackers – Plums – Fruit Salad – Coconut Yogurt.
Black Lentil, Pea and Potato Curry – Paratha – Coconut Yogurt – Avocado – Fresh Cold Tofu – Plums – Cucumber Sticks