Bento Du Jour – Autumn/Winter

Lunchbox Bits and Pieces: I sneak extra green leaves into the toddler by blending them into pestos, sauces and smoothies or chopping them super fine and adding to savoury muffins, fried rice, stews and curries. Thankfully she’s still too young to figure it out that she’s eating spinach if it doesn’t look like a leaf…

Veganniversary/ Mushroom & Hazelnut Pâté Recipe

It is 20 years since I became vegan! That means two things: I must be old, and everyone who thought it was ‘just a phase’ can suck it. So of course I threw a wee dinner party. I was planning a big party thing but, y’know, working mum… winter nights… Anyway I’ve decided that I…

Bento Du Jour – Autumn

Kim Chi Fried Rice – Nori-wrapped Tofu ‘Fillet’ – Edamame & Petits Pois – Pak Choy & Coriander Stalk Gyoza – Sugar-free Blueberry Coconut Mini Muffin – Grandma’s Cucumber, Tomatoes and Table Grapes – Mandarin   Red Lentil & Chard Dhal with Steamed Basmati Rice & Paratha – Coconut & Raspberry Chia Pudding – Brown…

Early Autumn Savoury Muffins

I never want to see another courgette. Ever. Or at least until next Summer after several months of limp-dick supermarket zucchs at a million dollars per kilo. This year we had a glut. It’s been great but I have pickled, preserved, frittered, fried, gratin-ed and made a freezer-load of rattatouille and I’m officially over them….

What Vegan Babies Eat Part 2

Anaïs has two tiny teeth! As cute as her very small toothbrush is, teething has been a bitch so in desperation I have become the type of person who makes homemade popsicles and teething pastes: Banana Ice Bites Blend: 1x banana, a dash of organic soy or almond milk, 1-2 teaspoons of chia seeds and…