*I used 2x medium-sized jars – about 270ml 2 medium courgettes, halved (or quartered lengthways) and sliced 1/2 finely sliced red onion (or 1 spring onion) 2 tbs cheap salt (approx) 2 jar-fulls of vinegar 4 tablespoons sugar 1 tsp dried dill 1 tsp peppercorns 2 tsp black mustard seeds 1tsp ground turmeric (or use…
Tag: zucchini
Early Autumn Savoury Muffins
I never want to see another courgette. Ever. Or at least until next Summer after several months of limp-dick supermarket zucchs at a million dollars per kilo. This year we had a glut. It’s been great but I have pickled, preserved, frittered, fried, gratin-ed and made a freezer-load of rattatouille and I’m officially over them….
EW YUM 