Chouchou Potato Cake

I love okonomiyaki. And gamja-jeon. This is a vegan white chick fusion of those two things with a silly Frenglish name to please my toddler (pronounced shoo-shoo, meaning cabbage cabbage*). It’s perfect for NZ winter, it’s also chewy, crispy, super quick, and it feels like junk food – which I tend to crave in winter….

Lemon Pepper ‘Chickn’ Nuggets

Filed under: delicious fried food and sneaky way to feed kids healthy stuff by disguising it as junk food. This is rather heavy on ingredients but could be simplified by omiting the jackfruit and simplifying the spice mix.  You can also switch out the jackfruit and chickpeas for tofu to get a softer, less ‘meaty’…

Bento Du Jour – Autumn/Winter

Lunchbox Bits and Pieces: I sneak extra green leaves into the toddler by blending them into pestos, sauces and smoothies or chopping them super fine and adding to savoury muffins, fried rice, stews and curries. Thankfully she’s still too young to figure it out that she’s eating spinach if it doesn’t look like a leaf…

Veganniversary/ Mushroom & Hazelnut Pâté Recipe

It is 20 years since I became vegan! That means two things: I must be old, and everyone who thought it was ‘just a phase’ can suck it. So of course I threw a wee dinner party. I was planning a big party thing but, y’know, working mum… winter nights… Anyway I’ve decided that I…

Vegan Blueberry Mini Muffins

These are toddler friendly, with no refined sugar. You could use all wholemeal flour but I prefer half white, half wholemeal. 1/2 C white flour 1/2 C wholemeal flour 1t baking powder pinch of salt 1/4 teaspoon cinnamon 4 Tablespoons maple syrup 1 Tablespoon ground linseed + 3 Tablespoons water 2 heaped Tablespoons coconut yoghurt…

Bento Du Jour – Autumn

Kim Chi Fried Rice – Nori-wrapped Tofu ‘Fillet’ – Edamame & Petits Pois – Pak Choy & Coriander Stalk Gyoza – Sugar-free Blueberry Coconut Mini Muffin – Grandma’s Cucumber, Tomatoes and Table Grapes – Mandarin   Red Lentil & Chard Dhal with Steamed Basmati Rice & Paratha – Coconut & Raspberry Chia Pudding – Brown…

Early Autumn Savoury Muffins

I never want to see another courgette. Ever. Or at least until next Summer after several months of limp-dick supermarket zucchs at a million dollars per kilo. This year we had a glut. It’s been great but I have pickled, preserved, frittered, fried, gratin-ed and made a freezer-load of rattatouille and I’m officially over them….

Bento Du Jour

My toddler has started attending crèche one day per week. One of the (many) unexpected highlights of this new phase is lunchbox preparation – although I must confess that if I had more than one child attending school five days a week this activity would quickly become tedious. If you’re in that boat and need…

Mushroom and Cranberry Stuffed Seitan Christmas Roast

  Serves 4-8 (depending on greed) I don’t own any measuring cups due to some weird anti-exactness rebellion, but in an attempt to add order to my recipes I have included measurements in the form of spoons. Feel free to ignore/adjust quantities. This dish is Vegan and most certainly not glutenfree. Seitan dough: Dry –…